HiTemp140-TSK Data Logger - HiTemp140-TSK

$1,246.10

Order now, stock will leave our store in the next 2-4 weeks

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SKU HiTemp140-TSK-1

Note: The IFC400 Interface is a required purchase for this device. 

The HiTemp140-TSK is a kit that includes a HiTemp140 data logger housed in a thermal shield. The combined features of the ±0.1°C accuracy of the HiTemp140 and the properties of the durable thermal shield allow the device to be used for a wide range of validation applications. This rugged system can be placed in and withstand temperatures from -200°C to 250°C, making it ideal for use in autoclave validation, monitoring food processing and dishwasher testing.

Using the MadgeTech software, the data logger is fast and easy to setup. Remove the thermal shield and place the HiTemp140 into the IFC400 docking station (sold separately). Using the software, an immediate or delay start can be chosen, as well as the reading rate. Select Start to program the settings and start the data logger. Place the thermal shield around the HiTemp140 and screw it back together. The device is ready to be deployed.

The HiTemp140-TSK can be completely submerged and is built for applications that require extreme temperature monitoring.

Probe size Applications

1.0" x 0.125" OD w/0.188" trans.dia. 

- Autoclave Monitoring
- Refrigerator and Freezer Monitoring/Mapping
- Pasteurization
- Incubator Monitoring
- Oven Monitoring

2.0" x 0.1875"/2.0" x 0.125" OD w/0.188" trans.dia. 

- Meat Processing
- Complying with USDA Regulations
- Dishwasher/Dryer Studies
- Conveyor Cooking/Cooling Cycles
- Food Process Monitoring
- Nut Roasting
- Smoke Houses
- Canning
- Meat Storage
- HACCP Compliance
- Retort Packaging

5.25" x 0.1875"/5.25" x 0.125" OD w/0.188" trans.dia.

- Meat Processing - Internal temperature monitoring
- Complying with USDA Regulations
- Conveyor Cooking/Cooling Cycles
- Food Process Monitoring
- Canning

7.0" x 0.188"

- Meat Processing – Internal temperature monitoring
- Complying with USDA Regulations
- Conveyor Cooking/Cooling Cycles
- Food Process Monitoring
- Canning
- Smoke Houses
- Meat Storage
- HACCP Compliance
- Retort Packaging

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