Food pH/temperature Meter for Semi-solid Substances

by Testo
Save $26.26
$375.10
$348.84

Order now, stock will leave our store in the next 2-4 weeks

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SKU 0563-2062
The pH measuring instrument for spot checks on semi-solid food, e.g. jelly, cream, cheese, fruit... The protection case included "TopSafe" (IP 68) is waterproof, hygienic and dishwasher-safe.

Features:

- Can be used for food containing protein
- Combination: pH penetration tip with temperature measurement probe
- Automatic full scale value
- pH2 probe head for semi-solid food
- Leak-proof storage gel
- Used for food containing protein
- Combination: pH penetration tip with temperature measurement probe
- Automatic full-scale recognition
- Storage temperature: -20 to +70 C
- Operating temperature: 0 to +60 C
- Battery life: 80 h (Auto Off 10 min)
- Weight: 62 g
- Dimensions: 197 x 33 x 20 mm

Specifications

Temperature:

- Probe type: NTC
- Meas. range: 0 to 60 C (Short-term to +80 C max. 5 min)

pH:

- Probe type PH electrode
- Meas. Range: 0 to 14 pH

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